The ten-inch frying pan is a kitchen cornerstone. Whether you’re searing meats, sautéing veggies or making a sauce, it’s an easy and dependable utensil, especially if you’ve invested in quality. But what makes a great pan great? Why go from better to best? Read on as Shaw TV “Island Chef” Michael Williams and I test out a couple of Cook Culture’s most popular brands to find out which comes out on…
Tag Archives: Fry Pan Trade-In
Millions of Canadians have Teflon cookware in their homes, and we believe they should stop using it immediately.
Cook Culture does not sell Teflon based (or the like) non-stick cookware. Why? There’s been growing evidence for years that the chemicals in the non-stick surface cause a whole range of issues in humans, from birth defects to cancer. Just last week the New York Times released an article that clearly lays out the lastContinue reading “Millions of Canadians have Teflon cookware in their homes, and we believe they should stop using it immediately.”